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Core ingredients of Mixed Rice Paper (Banh trang tron) usually involved: Rice Paper (in 1 round piece or shredded), chili powder, dry shrimp, and seasoned fried onion. Rice paper then was not the normal type we used to wrap spring rolls. They had those tiny shrimp or scallion on them, and the combination tasted…. wicked. That is the reason why this food becomes one of best popular Vietnamese Street Food for young people.
A packet of flavoring agents that includes chili powder and oil mixes with fresh Vietnamese coriander; some mango chopped fiber and hard boiled quail eggs. Mixed Rice paper (Banh trang tron) is covered by a plastic bag with two skewers serving as makeshift chopsticks. I do notthink any of the kids were not addicted to the thing.
The price of Mixed Rice Paper (Banh trang tron) is absolutely cheaper than anotherVietnamese street food. Just pay less than 10,000 VND for 1 serving. Moreover, it is sold in some snacks restaurants; it is easy to find this dish in some large department of viet nam .
Read more: You will never be stuck for some things to do in hanoi, where ancient and proudly preserved Vietnamese culture is felt most keenly by visitors, and progress
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